Many are familiar with tart, tangy capers and the gastronomic chic they provide to a variety of foods. However, most people don’t know what they actually are. Capers are the hand-picked flower buds of a plant that can be found growing alongside the mediterranean coast of spain. Considered to be the finest are the young tender buds called non pareil. These non pareils are packaged in this patented white balsamic vinegar, and they take chic to an even higher level. Capers add a tart and tangy zest that can be enjoyed in many dishes.